Mochi (sticky) and smooth, slightly sweet gi-mamee tofu. The combination of the slightly sweet peanut flavor and the rich sauce is addictive. It is good chilled and eaten like dessert, but I also like it deep-fried.
Okinawa brown sugar is attractive for its deep richness and gentle sweetness. It is also good for one's health, and some Okinawan households always have brown sugar on hand! You can eat it as it is or add it to coffee.
It has a crunchy texture and addictive spiciness. It is great as a salted snack, but it is also delicious as a tempura, and you can already feel like you are in an Okinawan izakaya (Japanese-style pub).
Sweet, crisp, and refreshing watermelons grown in the Okinawan sun. Some watermelon production areas, such as Motobu-cho in the northern part of the main island, ship watermelons a little earlier in the season, from spring to early summer.
The crunchy texture and the aroma of the sea are addictive. It is best to eat it simply with shikwasa ponzu. But we also recommend making a bowl of rice and eating it with dried bonito flakes and soy sauce! Just having it in the fridge makes you feel a little bit like Okinawa.
Ishigaki beef has a melt-in-your-mouth texture and sweet fat. Whether it is steak or barbeque, it is delicious enough with just simple salt. Enjoy the "best feast" of your trip to Okinawa at home.
When it comes to Okinawa, you can't go wrong with Orion. It is a light, refreshing beer that is not peculiar and can be enjoyed in large gulps. It is a beer that should always be kept in the refrigerator!
Okinawan pineapples are packed with sweetness and aroma. It is a delight to eat cut pineapple as it is, of course, but it is also a delight to eat it cold. It is small and cute, but the taste is rich. It is recommended as a souvenir or gift.
If you come to Okinawa, you must try it at least once! Blue Seal is an ice cream that is easy to eat and has a wide variety of flavors. Blue Seal is characterized by its easy-to-eat flavor, and there is a wide variety of flavors to choose from. You can also order it from the store, so you can enjoy the Okinawan flavor at home anytime.
When it comes to summer in Okinawa, mangoes are the best. They are so thick and rich, and the sweetness that fills your mouth is irresistible. I also send mangoes to my family and friends from Okinawa every year!
Okinawan sweet deep-fried bun similar to a doughnut
Chinsuko is just right for adults, with a hint of Miyakojima snow salt. It is moist and moist among chinsuko, and even I, who do not like cookies, can eat it without any problem.
This is the one that makes you reach for "one more..." without thinking. It is moist and rich, but the salty taste leaves a clean aftertaste. When you eat it at home, try warming it up a little in the toaster oven. They are individually wrapped and easy to hand out, so they make great souvenirs.
It is a "regular snack in our house. It is light and crunchy, but the spicy island peppers give it a kick that makes it addictive. I often buy them even though I live in Okinawa. The small portions make it easy to distribute.
Rich chocolate made by Italy's long-established "Maglio" is exquisitely combined with Okinawan brown sugar to create a "luxurious bite". It is the perfect gift for adults.
These bite-sized moist financiers are filled with the gentle sweetness of brown sugar. The package is limited to airports and is also very cute. It is sure to be a special and welcome souvenir!
Crunchy Red Potato
The kind you can't stop eating for some reason. It has a crunchy texture like a thin sweet potato kenpi, and you can really taste the flavor of the ingredients. There are many varieties, so please find your favorite!
Just pour in hot water and enjoy a coffee break that feels like Okinawan coffee, with the richness and gentle sweetness of Okinawan brown sugar added to INIC's smooth drip powder for a relaxing experience. It also looks cute and is perfect for sharing on trips or as a small gift!
Okinawa Salted Caramel Nut Sablé
From the first bite, you will find it richer than you ever imagined! The sweetness of the caramel, the gusto of Okinawan salt, and the savory flavor of the nuts combine. It's a bit rich, but I find it addictive.
In fact, many of them are quite peculiar, but this one is really easy to drink. Among the several kinds I have tried, this one was the easiest to drink and the most delicious.
When it comes to juice in Okinawa, Bayarese is the name of the game! There are also mango and guava juices, but we always prefer orange. Drinking it while on vacation makes us feel like we are in Okinawa! It feels like "It's Okinawa!
The staff at Gokashi-Goten said, "I seriously recommend this," so I bought it and was hooked. The flavor of the red sweet potato and the moist texture are exquisite, and I always bring this as a souvenir when I meet my friends from the mainland.
This is the most popular souvenir of Okinawa. There are similar products, but Gokashi-Goten's Beni-imo Tart is the best. Under the motto of "Gentle consideration," this souvenir does not contain margarine and uses only beni-imo (red potatoes), making it safe for small children.
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