People regularly come to us with "I want to eat yakiniku. One person told me "cosy and fresh pork hormone specialty restaurant," and another said "Tombi is delicious!" I was persuaded. I became curious and spent many days looking on the Internet. I made a reservation by phone and headed there with a smile on my face.
Table of Contents
Pork hormone store with no odor and excellent freshness
I ordered as recommended by the owner!
menu
6 kinds of hormone (2400 yen)
Here it is for now. I honestly don't know which part is which, but it's the pork tongue, kashira, nodobella, halami, hatsu, and liver.
Pig Tail" as the restaurant is called.
Pork tails are so plump. It was cooked in a sweet and spicy sauce. It was like eating the collagen part of the soki.
Review of Okibara
Even as amateurs, we could tell that the freshness was obviously different. The meats all appeared in chunks, so it took time for the two of us to finish them. When we finished the first group and were about to enter the second group, we were surprised to see the meat. There was no blood on the plate at all. Apparently, fresh meat that is not frozen does not drip over time.
My husband, who hates liver, enjoyed eating it, saying it was "delicious. It was the first time for him to eat liver with almost no fishy smell.
Many people seem to stop by on their way home from activities or golf. Families and couples alike will enjoy dining here!
Store Information
| Store Name | Hormone Pig Tail |
| genre | Yakiniku Tavern |
| budget | About 2,000-4,000 yen |
| Business Hours | 17:30 - 24:00 |
| regular closing day | Tuesdays (confirmation required) |
| parking lot | Free [MAP] |
| Payment Method | Cash, cards, QR payments, etc. |
| Phone number | 0989576029 |
| address (e.g. of house) | Mori Mansion 1F, 1395-23 Chobe, Yomitan-mura, Nakagami-gun, Okinawa, Japan |
| remarks | Seating capacity is about 50. Reservations are recommended just in case! Parking was located about a minute's walk from the store ->[[.Parking MAP] |
| Web / SNS |
Contributor Profile
- Okinawa travel media "OKIBRA" has been happily operated since 2020 by Kazunari, a computer geek, and Son-chan, an anime & food lover! They love Okinawa so much that they have visited more than 50 hotels and 500 restaurants in the prefecture, and they share the charms of Okinawa on Instagram and on the web. We will bring you the charms of Okinawa that you can't find anywhere else, from the unique perspective of a husband and wife team!
