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豊見城市(とみぐすくし)は、那覇空港から車で約15分という抜群のアクセスを誇る、沖縄観光の人気エリアです。「瀬長島ウミカジテラス」での絶景サンセットやカフェ巡り、「DMMかりゆし水族館」での新しい映像体験、そして「沖縄アウトレットモールあしびなー」でのお買い物など、到着日や最終日にも沖縄の魅力を満喫できるます。
絶景の海、新スポット、感動のサンセットを愉しもう。
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黄金色のサンセット。忘れられない沖縄の思い出を。
那覇空港のすぐ南に位置する豊見城市は、レンタカーを借りて最初に向かうスポットとしても、フライト前の最後の時間を過ごす場所としても完璧なロケーション。移動時間を最小限に抑えつつ、リゾート感あふれる景色やグルメ、ショッピングを存分に楽しむことができます。
ギリシャの街並みを思わせる「瀬長島ウミカジテラス」から望む夕日と飛行機のコラボレーションは息をのむ美しさ。最新の映像技術を駆使した「DMMかりゆし水族館」や、県内最大級のビーチ「オリオンECO美らSUNビーチ」でのBBQなど、大人から子供まで1日中遊び尽くせるスポットが充実しています。
那覇空港から車で約10〜15分(国道331号線バイパス経由)。
空港からの近さは県内随一で、路線バスや「ウミカジライナー」などのシャトルバスも充実しているため、車がなくてもスムーズにアクセス可能です。到着後すぐに観光を始めたい方や、出発ギリギリまで沖縄を満喫したい方に最高の立地です。那覇市内や南部観光への拠点としても非常に便利です。

Mochi (sticky) and smooth, slightly sweet gi-mamee tofu. The combination of the slightly sweet peanut flavor and the rich sauce is addictive. It is good chilled and eaten like dessert, but I also like it deep-fried.
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Okinawa brown sugar is attractive for its deep richness and gentle sweetness. It is also good for one's health, and some Okinawan households always have brown sugar on hand! You can eat it as it is or add it to coffee.
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It has a crunchy texture and addictive spiciness. It is great as a salted snack, but it is also delicious as a tempura, and you can already feel like you are in an Okinawan izakaya (Japanese-style pub).
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Passion fruit has a fresh aroma and a delightful crunchy texture. It is best eaten chilled with a spoon, and is also great served over yogurt.
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Sweet, crisp, and refreshing watermelons grown in the Okinawan sun. Some watermelon production areas, such as Motobu-cho in the northern part of the main island, ship watermelons a little earlier in the season, from spring to early summer.
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The crunchy texture and the aroma of the sea are addictive. It is best to eat it simply with shikwasa ponzu. But we also recommend making a bowl of rice and eating it with dried bonito flakes and soy sauce! Just having it in the fridge makes you feel a little bit like Okinawa.
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Ishigaki beef has a melt-in-your-mouth texture and sweet fat. Whether it is steak or barbeque, it is delicious enough with just simple salt. Enjoy the "best feast" of your trip to Okinawa at home.
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Okinawan pineapples are packed with sweetness and aroma. It is a delight to eat cut pineapple as it is, of course, but it is also a delight to eat it cold. It is small and cute, but the taste is rich. It is recommended as a souvenir or gift.
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When it comes to Okinawa, you can't go wrong with Orion. It is a light, refreshing beer that is not peculiar and can be enjoyed in large gulps. It is a beer that should always be kept in the refrigerator!
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If you come to Okinawa, you must try it at least once! Blue Seal is an ice cream that is easy to eat and has a wide variety of flavors. Blue Seal is characterized by its easy-to-eat flavor, and there is a wide variety of flavors to choose from. You can also order it from the store, so you can enjoy the Okinawan flavor at home anytime.
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When it comes to summer in Okinawa, mangoes are the best. They are so thick and rich, and the sweetness that fills your mouth is irresistible. I also send mangoes to my family and friends from Okinawa every year!
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The fat is sweet and melts in your mouth. It is delicious both in shabu-shabu and grilled! How about ordering it and having Agu shabu shabu at home?
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This is the most popular souvenir of Okinawa. There are similar products, but Gokashi-Goten's Beni-imo Tart is the best. Under the motto of "Gentle consideration," this souvenir does not contain margarine and uses only beni-imo (red potatoes), making it safe for small children.
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The staff at Gokashi-Goten said, "I seriously recommend this," so I bought it and was hooked. The flavor of the red sweet potato and the moist texture are exquisite, and I always bring this as a souvenir when I meet my friends from the mainland.
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When it comes to juice in Okinawa, Bayarese is the name of the game! There are also mango and guava juices, but we always prefer orange. Drinking it while on vacation makes us feel like we are in Okinawa! It feels like "It's Okinawa!
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In fact, many of them are quite peculiar, but this one is really easy to drink. Among the several kinds I have tried, this one was the easiest to drink and the most delicious.
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From the first bite, you will find it richer than you ever imagined! The sweetness of the caramel, the gusto of Okinawan salt, and the savory flavor of the nuts combine. It's a bit rich, but I find it addictive.
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Just pour in hot water and enjoy a coffee break that feels like Okinawan coffee, with the richness and gentle sweetness of Okinawan brown sugar added to INIC's smooth drip powder for a relaxing experience. It also looks cute and is perfect for sharing on trips or as a small gift!

The kind you can't stop eating for some reason. It has a crunchy texture like a thin sweet potato kenpi, and you can really taste the flavor of the ingredients. There are many varieties, so please find your favorite!
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These bite-sized moist financiers are filled with the gentle sweetness of brown sugar. The package is limited to airports and is also very cute. It is sure to be a special and welcome souvenir!

Rich chocolate made by Italy's long-established "Maglio" is exquisitely combined with Okinawan brown sugar to create a "luxurious bite". It is the perfect gift for adults.
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It is a "regular snack in our house. It is light and crunchy, but the spicy island peppers give it a kick that makes it addictive. I often buy them even though I live in Okinawa. The small portions make it easy to distribute.
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This is the one that makes you reach for "one more..." without thinking. It is moist and rich, but the salty taste leaves a clean aftertaste. When you eat it at home, try warming it up a little in the toaster oven. They are individually wrapped and easy to hand out, so they make great souvenirs.
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Chinsuko is just right for adults, with a hint of Miyakojima snow salt. It is moist and moist among chinsuko, and even I, who do not like cookies, can eat it without any problem.
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