Travel to Okinawa and Information on Hotels, Restaurants, and Sightseeing by Couple

Located in Yomitan Village, Okinawa Prefecture, Sosaku Japanese Restaurant Hana Asagi is a famous hideout serving creative Japanese cuisine that makes the most of fresh local ingredients. The owner has 20 years of experience in Japanese cuisine, and after training in the Kansai region, he opened the restaurant in Yomitan Village in the central part of Okinawa Prefecture's main island. The interior of the restaurant is a space with the warmth of wood, and there are both counter and tatami room seats. We especially recommend the counter seats where you can enjoy a conversation with the chef while dining!

Exterior and interior of Sosaku Japanese Cuisine Hana Asagi

On Route 58, on the way to Onna Village beyond the Yomitan Village Kimabansho. On the way to Onna Village, it stands alone in front of Aloha Golf and Okinawa Ham. It is relatively close to Yachimun-no-sato.

There are about 8 seats at the counter. You can enjoy delicious food and sake while chatting with the owner.

There is also a tatami room in the back of the restaurant. At night during dinner time, there always seems to be someone in the restaurant. At lunch time, the roast beef stacked in a bowl is available for only 1,000 yen.

Lunch only: Roast Beef Stack

The bright reddish color remains and the flavor of WAGYU can be fully appreciated. Along with the seasoning, scallions, and egg yolk, we were able to enjoy many different combinations in our mouths.

My friend who went with me said, "It's too good, it'll be gone in an instant lol," and we managed to savor it slowly, taking turns eating the add-ons and enjoying the conversation.

Son-chan says beside me, "I can totally make two. What's going on with her stomach?

Lunch only: Mini Kaiseki

The mini kaiseki (2,200 yen) is also popular and includes sashimi, soup, main dish, dessert, rice, red miso soup, and pickles. When we visited, cabbage rolls filled with ginger were served, a dish that warms the body.

The owner's fresh fish is served as sashimi.

The main dish, Japanese cabbage rolls, gently spread Japanese flavors as you take a bite. The cabbage wrapped around the outside is exquisitely cooked to maintain its softness without losing its shape, and the texture loosens in the mouth.

The sauce, which is not a soup but rather a red bean paste, enhances the individual flavors of the ingredients and harmonizes them as a whole. The exquisite seasoning, which is neither too strong nor too light, is a delicate finish typical of Hana Asagi that accentuates the original flavor of the ingredients.

Surrounding Facilities

About 3 minutes drive from Yachimun-no-sato
About 7 minutes by car from Zakimi Castle Ruins
About 5 minutes drive from Okiham Yomitan Heiwa no Mori Stadium (Chunichi Dragons 2nd Army campsite)

Review of Okibara

I had been curious about this restaurant for a long time, and had heard repeatedly from people in Yomitan and Onna villages that Hana Asagi was delicious.

It is reassuring to see the owner's kind face, which seems to have never once been angry. The food is also made from local ingredients, and the gentle flavors of the ingredients make the most of their ingredients, making for a heartwarming experience. The atmosphere in the restaurant is also elegant, reminiscent of a Kyoto ryotei (traditional Japanese restaurant), and makes for a special time.

She ordered the Roast Beef Stack with 4 different kinds of garnishes, and I ordered the Mini Kaiseki, both of which ended with a brown sugar pudding. It had a melt-in-your-mouth, adult taste with the bitterness typical of brown sugar!

Sosaku Japanese Cuisine Hana Asagi is a Japanese restaurant beloved by locals and tourists alike. Seating is limited, so both lunch and dinner are available.It is recommended to make reservations in advance!

Store Information

*This information is current as of the last update of the article. Check before you go!

3D Maps & Mappings

Contributor Profile

OKIBRA

Okinawa travel media "OKIBRA" has been happily operated since 2020 by Kazunari, a computer geek, and Son-chan, an anime & food lover! They love Okinawa so much that they have visited more than 50 hotels and 500 restaurants in the prefecture, and they share the charms of Okinawa on Instagram and on the web. We will bring you the charms of Okinawa that you can't find anywhere else, from the unique perspective of a husband and wife team!

Latest Posts

• South Main IslandMarch 31, 2025Shuri Horikawa / Naha City, Okinawa, Japan Popular restaurant for homemade tofu and light Okinawan soba noodles, walking distance from Shuri Castle
• northern part of OkinawaApril 13, 2025SABOTEN/Sesoko Island, Motobu-cho, Okinawa Prefecture Ideal villa for spending time with family and friends
• northern part of OkinawaApril 6, 2025AO nakijin/Villa with private pool in Yanbaru, Nakijin Village, Okinawa, Japan, opened on April 1, 2012
• northern part of OkinawaMarch 24, 2025Birth The Suite/Honbu Town, Okinawa Prefecture, Japan