Travel to Okinawa and Information on Hotels, Restaurants, and Sightseeing by Couple

People regularly come to us with "I want to eat yakiniku. One person told me "cosy and fresh pork hormone specialty restaurant," and another said "Tombi is delicious!" I was persuaded. I became curious and spent many days looking on the Internet. I made a reservation by phone and headed there with a smile on my face.

Pork hormone store with no odor and excellent freshness

The bright red exterior and the large word "Hormone". You can find it if you drive slowly, paying attention to the street! The parking lot is a minute walk from the restaurant, one street inside. A map of the parking lot is attached at the bottom of this article.

Apparently, players visit the store when it is during the Okinawa professional baseball camp. It is said that many celebrities also visit the restaurant for oshinobi.
I ordered as recommended by the owner!

The Showa-style interior of the restaurant is emo. Inside Hormone Butao, the walls are lined with menu items. Some of the menu items are unfamiliar to customers. As a popular restaurant, it seems to be crowded depending on the day of the week and time of day. It is recommended to make a reservation in advance if possible.

menu

6 kinds of hormone (2400 yen)
Here it is for now. I honestly don't know which part is which, but it's the pork tongue, kashira, nodobella, halami, hatsu, and liver.

Pig Tail" as the restaurant is called.
Pork tails are so plump. It was cooked in a sweet and spicy sauce. It was like eating the collagen part of the soki.

Review of Okibara

Even as amateurs, we could tell that the freshness was obviously different. The meats all appeared in chunks, so it took time for the two of us to finish them. When we finished the first group and were about to enter the second group, we were surprised to see the meat. There was no blood on the plate at all. Apparently, fresh meat that is not frozen does not drip over time.

My husband, who hates liver, enjoyed eating it, saying it was "delicious. It was the first time for him to eat liver with almost no fishy smell.

Many people seem to stop by on their way home from activities or golf. Families and couples alike will enjoy dining here!

Store Information

Contributor Profile

OKIBRA

Okinawa travel media "OKIBRA" has been happily operated since 2020 by Kazunari, a computer geek, and Son-chan, an anime & food lover! They love Okinawa so much that they have visited more than 50 hotels and 500 restaurants in the prefecture, and they share the charms of Okinawa on Instagram and on the web. We will bring you the charms of Okinawa that you can't find anywhere else, from the unique perspective of a husband and wife team!

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