Located in a residential neighborhood in Itoman City, Okinawa Prefecture, “Uchina~ Soba Ichiran” is a renowned Okinawa soba restaurant known for its homemade fresh noodles and carefully crafted broth. In addition to classic dishes like pork belly soba and pork cartilage soba, the restaurant offers a wide variety of appealing options, including summer-exclusive chilled soba and the “Blazing Teeda Soba,” whose spiciness is sure to become addictive.
Packed with local ingredients and prepared with meticulous care, this dish is a true standout that attracts not only tourists but also loyal local regulars. It’s the kind of place that gets you excited with the question, “What should I eat today?” and lets you fully savor the depth and complexity of Okinawa soba.
Recommended for people like this
・Perfect for those looking for cold soba on a hot day for lunch
・For those who love spicy food and want to try making their own soba
[Families Welcome]
In-Store Atmosphere and Facilities
The restaurant uses a meal ticket system, so you place your order at the ticket machine as soon as you walk in. After that, you’ll be shown to a seat at the counter or in the tatami room.
The tatami-mat seating area offers a relaxing atmosphere and is fully equipped with children’s chairs and picture books. With its warm, community-oriented atmosphere, it’s a place where families with young children can feel at ease.
Overall, it had a clean, fresh feel, and it was a bright space that felt welcoming even for first-time visitors.
[Freshly Made Every Morning]
A bowl where homemade fresh noodles take center stage
Ichiran's Okinawa soba is,“Homemade Fresh Noodles” Prepared Every Morning in-Store”The noodles take center stage. The consistency is adjusted to suit the day’s temperature and humidity, creating a perfect balance between firmness and chewiness. With just one bite, you can taste the meticulous care that went into making these authentic noodles.
The soup is made using the "golden ratio" of 8 parts bonito to 1 part chicken to 1 part pork, resulting in a clear yet richly flavorful broth. Its gentle flavor permeates your body, making you want to drink every last drop every day.
The Joy of Choice
At Ichiran, we offer a wide variety of menu items—from classics to unique creations—so you can choose whatever suits your mood.
I’d like to introduce each of the menu items we were served this time.
Blazing Hot Teida Soba
The spicy tonkotsu broth is rich and full-bodied, and the pork knuckle with cartilage is melt-in-your-mouth tender.
This bowl of ramen is so good, you'll get hooked on eating it while working up a sweat!
Churaumi Soba
You can change up the flavor with sansho pepper or fish powder, and it pairs perfectly with pork belly.
On hot days when you want to really savor the firm bite of fresh noodles, this is the one!
Cartilage Soba
It pairs well with the bonito-based broth, making it a well-balanced bowl of ramen that’s easy to recommend to anyone.
Juicy
Order this alongside your soba for an even more satisfying meal. The mild flavor will keep you coming back for more.
Artfully Crafted Zenzai
It's perfect as an after-dinner dessert, with just the right amount of sweetness to help you relax.
Nearby Facilities
・Itoman Farmers Market: About a 5-minute drive from Umanchu Market
A large, community-oriented farmers’ market featuring fresh vegetables and tropical fruits.
・About a 5-minute drive from Southern Beach Hotel & Resort Okinawa
A resort hotel overlooking the beautiful ocean on the West Coast. The beach is right in front of you!
・About a 10-minute drive from Ryukyu Hotel & Resort Meijo Beach
The premier luxury resort in the southern region. Convenient for both stays and sightseeing.
・About a 10-minute drive from Ryukyu Glass Village
A popular tourist spot where you can enjoy glassmaking workshops and shopping.
・About a 15-minute drive from Cape Kyan
A scenic spot offering a breathtaking panoramic view of majestic cliffs and the ocean.
・About a 20-minute drive from Okinawa World
A must-see destination for Okinawa tourism, featuring the Gyokusen Cave and traditional cultural experiences.
Okibura Reviews
"Scorching Tida Soba"—I ordered it because the name caught my eye... and I’m so glad I did! Although I was surprised by the punchy spiciness from the very first bite, the rich umami flavor of the broth kept me coming back for more. The firm texture of the homemade noodles was addictive, and before I knew it, I’d finished every last drop of the broth.
Even on a hot day, this bowl of ramen really gave me a boost!
Store Information
| Store Name | Uchinaa Soba Ichiran |
| Genre | Okinawa Soba |
| Budget | Around 800 to 1,000 yen |
| Business Hours | Lunch: 11:00 a.m.–3:00 p.m. (until sold out) Evening: 5:30 p.m. – 8:00 p.m. *Open only for lunch on Mondays |
| Closed Days | Irregular hours (check Instagram for updates) |
| Parking Lot | There are two parking spaces in front of the store. |
| Payment Methods | Cash and Various QR Payment Methods |
| Address | 1F, Apartment Familia 101, 2-6-1 Nishizaki, Itoman City, Okinawa Prefecture |
| Web and Social Media | Website |
*This information is current as of the article's last update. Be sure to check in advance before you go!
