Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner
  • The Western Coast of the Main Island's Northern Region
  • Good value for the money

Chaabu~ Nago Branch / Nago City, Okinawa Prefecture—Aguu pork shabu-shabu featuring pork with the skin on that’s absolutely exquisite…

"Chaabu~ Nago," a new restaurant that just opened in Nago City, Okinawa Prefecture. This traditional Japanese-style shabu-shabu restaurant, housed in a restored old folk house, serves pork with the skin on and pineapple-fed Aguu pork in a secret broth. Highly recommended for dinner during your sightseeing trip!

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Nakijin Village, Okinawa Prefecture; Nakijin Ichifuji; Okinawa Soba
  • The Western Coast of the Main Island's Northern Region
  • Family Favorites

Nakijin Ichifuji / Nakijin Village, Okinawa Prefecture — A restaurant specializing in Okinawa soba made with a rich tonkotsu broth

"Nakijin Ichifuji" in Nakijin Village, Okinawa Prefecture, is a traditional-style restaurant known for its Okinawa soba made with a rich tonkotsu broth simmered for three days. They serve only 50 bowls a day, and with tatami-mat seating available, it’s a great spot for families with children. When the restaurant opens…

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Onna Village, Okinawa Prefecture; Toto Champuru; Okinawan Cuisine; Izakaya; Seafood
  • The Western Coast of the Main Island's Northern Region
  • Family Favorites

Toto Champuru / Onna Village, Okinawa Prefecture: A private-room izakaya where you can enjoy fresh seafood and Okinawan cuisine…

"Toto Champuru" in Onna Village is an izakaya where you can enjoy fresh local seafood and Okinawan cuisine in private tatami-mat rooms. With a relaxed atmosphere perfect for families and groups, you can savor the flavors of the region…

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