NEWS

2026.11.05

[Courtyard by Marriott Okinawa Resort] First-Ever Christmas Celebration: Limited-Edition Dinners on December 24 and 25, Plus Three Types of Island Strawberry Cakes Now Available
2026.11.05

[Hoshinoya Okinawa] Winter Good Fortune Trip: “Auspicious Young Sun (Wakateida) Stay” Available December 11–February 28—Experience Ryukyu’s Winter Solstice Culture in the Special “Teeda” Room
2026.11.05

[DMM Kariyushi Aquarium] First Special Exhibition, “Learning About Dinosaur Evolution at the Aquarium,” Runs Nov. 14–Feb. 14; Full Mosasaur Skeleton Makes Its Prefectural Debut
2026.11.05

[Naha, Kokusai Street] “Konjaku-so Naha Kokusai Street – Aokino-kura,” a private-rental inn themed around Yachimun pottery and awamori, opens on October 31
2026.11.03

[Onna Village · BEB5 Okinawa Seragaki] Graduation Trip Plan Exclusively for Students: Now Available for Stays from January 4 to March 31, 2027, Starting at 11,200 yen per person
2026.11.03

[Okinawa Churaumi Aquarium] World’s First Successful Breeding of “Black-spotted Tragus”; Exhibition of Newly Hatched Fry Begins
2026.11.03

[Nago · TWIN-LINE HOTEL YANBARU] “Yanbaru Sakura Journey 2027,” an event exclusive to guests during cherry blossom season, will be held from January 15 to February 28.
2026.11.03

[Honbu Town · Acerola Fresh] “Kanasando,” a cream sandwich made with locally grown acerola, will go on sale early on November 15 and will be available at souvenir shops throughout the prefecture starting December 1.
2026.11.03

[Hyatt Regency Seragaki] "Sa-meshi" Menu Debuts at the Illuminated Beer Garden; Open November 1–March 31
2026.11.01

[Ishigaki Island] “RAWgood HAMBURGUERIA,” a burger shop run by a chef who placed 6th in a world competition, opens on November 1
2026.11.01

[Renaissance Resort Okinawa] “Blue Lagoon Christmas 2026” Opens November 1; Beach Illuminations Return for the First Time in Seven Years
2026.11.01

[Oriental Hotel Okinawa Resort & Spa] “First Snow Afternoon Tea,” Limited to 5 Groups Per Day, Available Nov. 1–Jan. 31
2026.11.01

[Loajir Hotel Naha] Chinese Lunch Course Featuring "Uma-mo"—a New Ingredient from Okinawa—and Locally Sourced Ingredients; Available Exclusively from November 1 through January 14
2026.10.31

[Ishigaki Island, Okawa] “Ishigaki Island Yakiniku Soko,” a charcoal-grill yakiniku restaurant, has unveiled its menu; Ishigaki beef starts at 399 yen per slice
2026.10.31

[Riga Royal Resort Okinawa Chatan] “Sunset Signature Course,” a four-course meal that captures the essence of sunset, available starting November 1
2026.10.31

[Miyakojima, Shirobe-Hora] “NANJU,” a small luxury hotel with a total of 5 rooms, opens on December 24; reservations begin at noon on November 13
2026.10.31

[Ishigaki Island, Miyara] “THE NEST ISHIGAKI,” a resort where every room is at least 58 square meters, opens on November 1
2026.10.31

[Hyatt Regency Seragaki] “Wellness Passport Plan” Featuring a Lagoon Sauna—Available for Stays from November 1 through March 19
2026.10.30

[Miyako Island · Rosewood Miyako Island] Festive Program for the Year-End and New Year Holidays, December 23–January 3: Featuring Christmas Dinner and Special Osechi Meals
2026.10.30

[Kitanakagusuku · Unko Museum OKINAWA] Winter-Exclusive Event: “Winter Unko Space Journey 26-27” Debuts December 3–January 25

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