Sourdough Bread Served in a 100-Year-Old Traditional Japanese House
Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread

Mizuen Bakery / Yomitan Village, Okinawa Prefecture: Enjoy Freshly Baked Sourdough Bread in a 100-Year-Old Traditional House

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Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
"Mizuen," a bakery in Yomitan Village, Okinawa Prefecture, is a hidden gem nestled in the woods and watched over by a large banyan tree. The shop, renovated from a traditional Japanese house over 100 years old, is a special space where simply visiting is a soothing experience. Some even describe it as having a "Ghibli-like atmosphere." It offers a selection of freshly baked sourdough bread, pastries made with seasonal fruits, and comforting drinks, and is beloved by both locals and tourists.

Mizuen: A Traditional Japanese House Bakery in Harmony with Nature

Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread

A Soothing Space Enveloped by Banyan Trees

Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
A large banyan tree stands tall at the entrance to the shop, gently welcoming visitors. The old farmhouse, quietly nestled in the woods, creates an atmosphere that makes you feel as if you’ve wandered into another world.

A Carefully Curated Space Created by Renovating a Traditional Japanese House

Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
The interior features a design that exudes the warmth of wood, and offers both tatami-mat seating and table seating.
Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
Inside the shop, which is surrounded by trees, you can not only take your purchases home but also enjoy the bread and other items right there. You’ll often see people eating inside the shop or on the terrace.

A wide selection of sourdough bread and baked goods

Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
The bread baked in Mizuen’s handmade brick oven is characterized by dough that has been allowed to rise slowly at a low temperature.
Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
The selection features breads made with locally sourced ingredients from Okinawa, such as Okinawan sea salt and purple sweet potatoes.
Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
They also sell muffins and scones.
Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
You can either take the bread you bought to go or eat it in the store.
Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
Why not enjoy some bread with your drink while savoring a quiet moment in the forest?
Please check the prices and menu at the restaurant.

Nearby Facilities and Tourist Attractions

・About a 7-minute drive from the Zakimi Castle Ruins
・About a 12-minute drive from Cape Zampa
・About a 10-minute drive from Mura Sakura Mura
・About a 15-minute drive from Hotel Nikko Alivila
・About an 8-minute drive from Grandi Style Yomitan

If you're staying in the area or are feeling a little hungry, why not stop by Suien?

Okibura Reviews

Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
"Mizuen" is a special bakery where simply stepping inside soothes the soul. It charms visitors with ingredients that highlight Okinawa’s natural bounty and the warm, inviting atmosphere unique to a traditional Japanese house. It’s the perfect spot for sightseeing or a relaxing break in your daily life, where you can savor the delicious taste of the bread itself in a peaceful setting.
Mizuen Bakery, Yomitan Village, Okinawa Prefecture: A 100-year-old traditional Japanese house serving freshly baked sourdough bread
There is a dedicated parking lot, but please note that it is located a short distance from the store.

Mizuen Parking Lot

Store Information

Store Name Mizuen Bakery
Genre Bakery
Budget Around 1,000 yen
Business Hours 10:30 a.m.–5:30 p.m. (until supplies last)
Closed Days Monday, Tuesday, Wednesday (to be confirmed)
Parking Lot Designated parking: Approximately 8 spaces
Payment Methods Cash
Address 367 Zakimi, Yomitan Village, Nakagami District, Okinawa Prefecture 904-0301

*This information is current as of the article's last update. Be sure to check in advance before you go!

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