Teppanyaki Matsu-o / Naha City, Okinawa Prefecture—The Perfect Teppanyaki Lunch for Business Dinners and Special Occasions

Located in Kumoji, the heart of Naha, “Teppanyaki Matsu-o” is a true “hidden gem” of a teppanyaki restaurant nestled within the “Southwest Grand Hotel,” which opened in 2023. It’s gaining attention for its quiet, all-counter dining space where guests can enjoy a luxurious lunch course featuring ingredients sourced from Okinawa Prefecture. The quality of service is also second to none, making this the perfect spot to create a special experience in Naha.

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A Memorable Teppanyaki Course Featuring Ingredients from Okinawa Prefecture

The popular “Yambaru” course (5,000 yen) consists of about seven dishes that generously feature seasonal ingredients from Okinawa. Since you’re seated close to the chef and can enjoy explanations of the ingredients and the cooking process, it’s truly an “entertainment-style lunch” experience. Not only is the flavor exceptional, but the presentation and service are also top-notch. It’s a highly satisfying meal where you can fully savor every course, right down to dessert.

Fresh Fish Sashimi and Wagyu Ichibo

The plump, fresh fish is a testament to the exceptional freshness found only in the waters off Okinawa. The Wagyu beef round is topped with sea urchin, creating an exquisite pairing with its rich sweetness. This dish will capture your heart right from the start.

Wagyu Sukiyaki with Smoked Soft-Boiled Egg

The rich sukiyaki sauce and tender Wagyu beef are perfectly complemented by a fragrant, smoked soft-boiled egg that melts in your mouth, creating an elegant sukiyaki experience. It’s the perfect blend of style and flavor.

Three Kinds of Vegetables Today

These colorful island vegetables are lightly grilled until fragrant and seasoned simply. They make a gentle palate cleanser—just right after a rich appetizer.

Wagyu Sirloin · Wagyu and Aguu Pork Hamburger Steak

Melt-in-your-mouth sirloin and juicy hamburger steaks. You can compare the distinct flavors of these different cuts of meat, and with a wide variety of condiments to choose from, you’ll never get bored.

Garlic Rice (+300 yen) & Siphon-Brewed Broth

This fragrant garlic rice is so delicious, you’ll want seconds. And when you pour siphon-brewed broth over it to make it tea-soaked rice-style, it takes on a whole new flavor. It’s a memorable final course.

Basque Cheesecake (+300 yen)

This rich, moist cheesecake is practically a Southwest specialty. You'd be missing out if you didn't try it.

Strawberry Mille-Feuille (+500 yen)

The mille-feuille is also exquisite, with its crispy texture and the sweet-and-tart flavor of the strawberries, making for a truly satisfying finish to the meal.

Nearby Facilities

・About a 5-minute drive from Kokusai-dori
A bustling area on one of Naha's most popular tourist streets, perfect for shopping for souvenirs and sampling local cuisine.

・About a 15-minute drive from Naha Airport
The gateway to your Okinawa trip. It’s easily accessible and conveniently located for meals after arrival or before departure.

・About a 10-minute drive from DFS Okinawa
A duty-free shop where you can enjoy shopping for brand-name items. A spot where you can combine sightseeing and shopping.

・About a 15-minute drive from Shuri Castle
A World Heritage Site where you can experience the history of the Ryukyu Kingdom. It is one of Naha’s premier cultural tourist attractions.

・About an 8-minute drive from Nami-no-Ue Beach
A rare beach in Naha City and a hidden gem where you can easily enjoy the ocean right in the city.

Okibura Reviews

In Naha, it’s rare to find a teppanyaki restaurant that offers this price, this quality, and this level of service—all three in one. The lively atmosphere at the counter, the attentive service, and—above all—the quiet ambiance that makes it the perfect spot for anniversaries or business dinners are what make this place so appealing. I highly recommend it not only to guests staying at the Southwest Grand Hotel but also to anyone looking for a special lunch in Naha!

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*This information is current as of the article's last update. Be sure to check in advance before you go!

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