An Aguu pork shabu-shabu restaurant featuring "skin-on" pork—a rarity even in Okinawa
Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner

Chaabu~ Nago Branch / Nago City, Okinawa Prefecture — An Aguu pork shabu-shabu restaurant famous for its exquisite pork with skin

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Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner

The much-talked-about new “Chaabu~ Nago” restaurant, specializing in Aguu pork shabu-shabu and located in Nago City, Okinawa Prefecture, is the fourth branch to open, following locations in Chatan, Naha, and Yomitan. Set in a traditional Japanese-style house where you can savor the bounty of Okinawa with all five senses, it’s a must-visit spot to enjoy the restaurant’s signature “skin-on pork” shabu-shabu. A one-of-a-kind hot pot experience awaits, where you can indulge in the local flavors—including the “Agu” brand pork and island vegetables—to your heart’s content.

Recommended for people like this

・People who want to fully savor the delicious flavor of Aguu pork
・People who want to enjoy the crunchy texture of meat with the skin on
・People who want to enjoy a leisurely meal in the relaxed atmosphere of a traditional Japanese house

A Warm and Inviting Space: Hospitality in a Renovated Traditional Okinawan House

The moment you step inside, you’ll find a serene atmosphere unique to a traditional Japanese house, where you can feel the warmth of the wood. The cute illustrations on the walls also serve as a great landmark!

With a variety of seating options—including sunken kotatsu tables, regular tables, and private rooms—it’s perfect for couples on dates, family gatherings, and group meals.

The interior décor truly captures the essence of “Okinawa,” creating a bright and cheerful atmosphere. As the perfect finale to your sightseeing trip, you can savor the flavors of Okinawa in this soothing setting.

Indulge in the one-of-a-kind “skin-on pork shabu-shabu” and premium Aguu pork

Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner

Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner
The biggest draw of Chabu~ is that you can enjoy “skin-on” brand pork—a rarity even within the prefecture—in a shabu-shabu dish. The tender meat, punctuated here and there by the crunchy texture of the skin, creates an addictively delicious experience.
Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner
Furthermore, the shoulder and loin cuts of “Pineapple Aguu”—pigs raised on a diet of pineapple—have a light, delicate fat and a pronounced sweetness; cut thick, they offer a truly satisfying eating experience.

A luxurious hot pot experience featuring a “secret broth” that brings out the umami

Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner
A “nabe-shabu” style dish enjoyed using only a secret broth, without relying on ponzu or sesame sauce. The broth itself brings out the natural umami of the ingredients, resulting in a dish so perfectly balanced that you’ll want to savor every last drop—whether it’s meat or vegetables.

Healthy island vegetables and ingredients that are good for you

Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner
The dish is packed with local island vegetables, cabbage, mozuku seaweed, island tofu, and more. The cabbage, in particular, doesn’t overpower the flavor of the broth and pairs perfectly with shabu-shabu. It’s also nutritionally balanced, making it a great choice for health-conscious diners.
You can start by eating just the meat, or enjoy it with cabbage—either way, it’s delicious. Since the cabbage’s grassy flavor doesn’t seep into the broth, you can enjoy the dish from start to finish. The mozuku is also nice and crunchy and delicious.

For the final course, you can choose between rice porridge or Okinawan soba.

Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner
I hear that locals tend to go for zosui, while tourists often choose Okinawa soba. Since we love noodles, we went with the Okinawa soba. It was as delicious as always.
Chaabu~ Luxury Course Plan: 3,980 yen per person
This is what we experienced during our visit. Please check the prices and menu.

Nearby Facilities

・About a 10-minute drive from Nago Pineapple Park
A must-see tourist spot in Nago where you can enjoy a cart tour of a pineapple farm and sample the fruit.

・About a 15-minute drive from Kyoda-michi Station
This popular roadside station is a hub for Okinawan specialties and gourmet foods, making it the perfect spot for shopping for souvenirs and sampling local cuisine.

・About a 15-minute drive from the Okashi Goten Nago Store
A store directly operated by a confectionery manufacturer famous for its red sweet potato tarts. It also has a café area, making it a convenient spot to take a break.

・About a 15-minute drive from Junglia
This hands-on theme park, where visitors can interact with tropical nature and animals, is extremely popular with families.

Okibura Reviews

Nago City, Okinawa Prefecture; Chaa-bu~ Nago Branch; Aguu Pork Shabu-shabu; Pork with Skin; Traditional Ryukyu House; Dinner

The rarity of pork served with the skin on, the rich flavor of pineapple-fed Aguu pork, and the warmth of a traditional Okinawan house—every aspect is brimming with the essence of Okinawa. It’s definitely worth a visit, whether you’re stopping by for dinner while sightseeing or making a special trip just for the food. At 3,980 yen per serving, this level of quality is, quite frankly, an outstanding value. In fact, Okibura is a shabu-shabu restaurant that we at Okibura actually recommend whenever we receive inquiries about traveling to Okinawa!

Store Information

Store Name Chaabu~ Nago Branch
Genre Agu Pork Shabu-Shabu · Okinawan Cuisine
Budget Starting at 3,980 yen (per serving)
Business Hours 5:00 PM–11:00 PM (Last order at 9:00 PM)
Closed Days Irregular holidays
Parking Lot Yes
Payment Methods Cash
Credits
Electronic Money
QR Payment
Address 23-6, 4-chome, Ohkita, Nago City, Okinawa Prefecture
Web and Social Media Website
Instagram

*This information is current as of the article's last update. Be sure to check in advance before you go!

3D Maps

Check out the other "Chaabu~" locations, too!

“Chaabu~ Nago” is the fourth location in the chain, following popular branches in Naha, Chatan, and Yomitan. You can enjoy "skin-on pork shabu-shabu" at these various locations, conveniently located along tourist routes and near accommodations.

[Chaabu~ Naha Higashimachi Branch]

[Chatan Dining Chaabu~]

[Chaabu~ Yomitan Branch]

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