On November 12, 2026, Hotel Management Japan Co., Ltd. announced that it will hold a “Strawberry Fair” at the Oriental Hotel Okinawa Resort & Spa in Nago City from Friday, December 11, 2026, through Thursday, March 11, 2027. This winter-to-spring buffet event features strawberries not only in desserts but also in meat and fish dishes.
The event will be held at the hotel’s buffet & grill, “QWACHI.” The menu will change between the first and second halves of the event period, and during the Christmas season, limited-edition roast chicken and a “Christmas High Tea”—available for five days only in the lobby lounge—will be offered.
■Key Points
- A "New Concept" Strawberry Buffet Featuring Meat and Fish Dishes That Make the Most of Strawberries' Tartness and Enzymes
- The menu changes between the first half (Dec. 11–Jan. 21) and the second half (Jan. 22–Mar. 11)
- From December 18 to December 25, enjoy our Christmas-exclusive “Special Roast Chicken” (no extra charge)
- From December 23 to December 27, the Lobby Lounge will offer “Christmas High Tea,” limited to five groups per day.
■ A Buffet Where You Can Enjoy Strawberries in "Dishes" Too
According to the announcement, the first half of the menu will feature dishes such as “Rôti de Porc with Strawberry & Pineapple Sauce,” which pairs pork with a sauce made from strawberries and young pineapples, and “Genovese with Shirasu and Tomatoes, Garnished with Strawberries.” In the second half, “Sweet and Sour Stir-Fried Pork with a Hint of Strawberry” and “Braised Beef Brisket with Tomato and Strawberry Sauce.” Desserts include strawberry shortcake, mille-crêpe, and tarts. “Strawberry Shrimp with Mayonnaise” will be available throughout the entire event period.
For dinner, you can also choose the all-you-can-drink option (3,100 yen for 90 minutes), which lets you make your own cocktails using ingredients like strawberry liqueur.
■Christmas Special Event
Special Roast Chicken (Dec. 18–25)
Our lunch and dinner buffets feature roast chicken that has been marinated in herbs for a full day and then roasted. You can enjoy it with a choice of two sauces: gravy and strawberry sauce. This is included in the buffet price.
First Snow Christmas High Tea (Dec. 23–27)
This five-day-only high tea features the “First Snow Afternoon Tea”—available since November—with the addition of a main course and a limited-edition drink. The main course is “Spaghetti with Okinawan Soft Bone Soki Ragu and a Hint of Yuzu,” made with a ragout of Okinawan soft bone soki. 7,500 yen per person; limited to 5 groups (10 guests) per day; reservations required by 6:00 PM the day before.
■Overview
| Name | Strawberry Fair |
|---|---|
| Duration | Friday, December 11, 2026 – Thursday, March 11, 2027 |
| Venue | Oriental Hotel Okinawa Resort & Spa “Buffet & Grill QWACHI” (Nago City, Okinawa Prefecture) |
| Time | Lunch: 11:30 a.m.–2:30 p.m. (Last order: 2:00 p.m.) / Dinner: 6:00 p.m.–9:30 p.m. (Last order: 9:00 p.m.) |
| Prices (including tax and service charge) | Lunch: Adults 3,500 yen, Seniors 2,800 yen, Children 1,750 yen, Toddlers 800 yen Dinner: Adults 7,500 yen, Seniors 7,500 yen, Children 3,750 yen, Infants 1,750 yen (7,000 yen for adults staying overnight, etc.) Free for children 2 years old and under |
| Christmas High Tea | December 23 (Wed) – 27 (Sun), 2026 · Lobby Lounge · 7,500 yen per person · Limited to 5 groups per day · Reservations required by 6:00 PM the day before |
| Reservations & Inquiries | 0980-51-1011 (10:00 a.m.–6:00 p.m.) or the official website |
*Prices and details are current as of the date of this announcement. They are subject to change.
Source:Hotel Management Japan Co., Ltd. Press Release (PR TIMES, November 12, 2026)
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